Highlights: This auction includes merchandisers, kitchen equipment, buffet line equipment, beverage equipment, freezers and more. 500 LOTS!Date & Time: Auction Begins Concluding Monday April 21, 2014, 7:00 p.m. CST
Items Will Remain Open Until No Bids Have Been Received for Three Minutes.
Inspection Date & Time: Monday April 21, 2014 10:00 am to 2:00 pm CST.Removal Dates & Times: Tuesday, April 22, 9:00 am to 5:00 pm CST.