Highlights: This auction includes kitchen equipment, beverage equipment, buffet line equipment, merchandisers, refrigeration, freezers and much more.Date & Time: Auction Begins Concluding Monday April 28, 2014, 7:00 p.m. CST
Items Will Remain Open Until No Bids Have Been Received for Three Minutes.
Inspection Date & Time: Monday April 28, 2014 10:00 am to 3:00 pm CST.Removal Dates & Times: Tuesday, April 29, 9:00 am to 5:00 pm CST. And Wednesday, April 30, 9:00 am to 5:00 pm CST