Highlights:Restaurant equipment including, kitchen equipment, beverage equipment, buffet line equipment, tables, chairs and seating, and more.Date & Time: Auction Begins Concluding Tuesday, April 22, 2014 ; 7:00 p.m. CSTInspection Date & Time: Saturday April 19th; Monday April 21; Tuesday April 22 10:00am thru 4:00pm CST, all three daysRemoval Dates & Times: Wednesday April 23rd; Thursday April 24 8:00am to 5:00pm CST, both days.